Sodabi Production

Discover the ancestral process of making sodabi, the traditional Beninese drink distilled from palm wine. During this immersive experience, the village artisans will guide you through each step of production: palm sap harvesting, natural fermentation, and distillation in traditional copper stills. You will learn about the cultural importance of sodabi in traditional ceremonies and the daily life of local communities. This visit is also an opportunity to exchange with the producers, understand their know-how passed down from generation to generation, and taste different varieties of this iconic drink. The workshop takes place in an authentic setting, in the heart of the village, allowing for true immersion in Beninese culture.